Quinoa and kale

SCRAMBLED EGG QUINOA AND KALE
This is a great dish served hot or saved and had cold with some lemon dressing.  
What you will need.....

  • 2 Eggs whisked in a bowl
  • 2 Cups of cooked quinoa
  • 1 tbsp Coconut Oil
  • 1 Cup of Kale washed and still wet
  • 1/4 Lemon
  • Salt and Pepper


Heat half the oil in a pan and add the Kale.  
Stir until wilted, then remove and set aside.
Heat the remaining Oil in the pan, add the eggs and start to stir/scramble.  
Once nearly cooked through, add the cooked quinoa and kale for another minute.
Add Salt and Pepper and Serve with lemon on the side.